Titolo di lavoro: Chef pâtissier / pâtissière de restaurant

Descrizione del lavoro:

CHEF PATISSIER avec bon anglais pour COSTA CRUISES. Diplome et exp. gestion d'équipes 2ans et plus. Habitude de travail dans des structures de taille importante. COSTA CRUISES is looking for a Head Pastryman who will work onboard our ships. Other opportunites to grow with Costa. The Head Pastryman is responsible for Pastry and Bakery Production Control Pastry and Bakery preparation & Presentation./ tasting/ Review of Pastry/Bakery food items in inventory (food cost) / Review all food items to be ordered for the Pastry and Bakery Department with the Executive Chef and Provision Master/ Approve all food requisitions for pastry Bakery Departments / evaluation / scheduling/ Ability to manage team & work in multi-cultural environment / excellent english. 2+ years supervisory experience on cruise ship or high volume hotel/restaurant with +3 years exper.in pastry

costa crociere spa. Coordonnées : globalrecruiting (at) costa.it

adresser candidature en anglais à globalrecruiting (at) costa.it Journée de recrutement prévue le 24 janvier à Marseille à bord du Costa Diadema BST (Basic Safety Training) requis.

Salario minimo: 3000

Stipendio massimo: 4000

Ore per settimana: 40:00

Job breve descrizione: Cuochi

Nazione: Italia

Regione: ITALIA

Durata del contratto: Temporaneo

Tipo di contratto: Tempo pieno

Istruzione richiesto: Formazione professionale / Apprendistato

Esperienza: Tra 2 e 5 anni

Fonte di offerta di lavoro:
Pôle Emploi, Servizi pubblici dell'occupazione, Francia

Come applicare: Lettera + CV al C.E. di CONTATTO

Valuta del salario: EUR

Periodo di retribuzione: Mensile

Tassazione stipendio: Lordo